Recipes

Honey Mustard Crusted Beef

• 4 Beef Fillets (200g each)
• 2-3 Tblsp BeesOnline Honey Mustard
• 125ml Rich Beef Stock
• 75-100g Butter, firm
• 125ml BeesOnline Red Wine & Manuka Honeygar
• Freshly ground Salt & Pepper

Spread all but 1 teaspoon of the Honey Mustard over each side of the steaks. Cook steaks in a hot pan in a little Olive Oil for 2-3 minutes, on each side. Remove from pan and put aside in a warm place to rest.

Meanwhile, deglaze pan with Beef Stock, Honeygar and remaining Honey Mustard. Whisk in pan scrapings and reduce by half. Add butter a little at a time to pan and whisk to blend. Season to taste. Serve immediately over steaks.

Chefs Note:
Fresh Herbs can be added to the sauce for a variation.