Recipes

Mint and Honey Vinaigrette

• Half Cup good Olive Oil,
• Half Cup White Wine Vinegar,
• 2 heaped teaspoons mild honey e.g. Clover Blend,
• Juice of half a lemon,
• 1 clove garlic, crushed in quarter teaspoon salt,
• Pepper, freshly ground,
• Mint Leaves freshly harvested

Blend , whisk and shake all together. Just before serving add freshly chopped or torn Mint leaves to taste.

To make a low fat alternative cut back on Olive Oil , use BeesOnline White Wine and Clover Honeygar and emit extra Honey.